Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.
The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japanese cooks sought a knife that could handle the diverse range of ingredients and cooking styles that were becoming increasingly prevalent.
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This issue extends to other foods too. For example, a santoku knife may not be the best knife for carving meat or for making smooth and perfectly cut meat slices.
This design promotes a chopping motion, making it ideal for quickly processing vegetables and herbs. The flat edge also allows for full contact with the cutting board, facilitating precise and even cuts.
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La ville de Taitung est une des plus grandes de l'est de Taiwan. Taitung est surtout intéressante, car elle est au centre de plusieurs points d'intérêt à Taiwan comme l'île Verte, le parc national de Taroko ou encore le parc national de Kenting.
Owing to its longer blade size and sharp point, this knife can either be used for something Ganador simple as neatly cutting a loaf of bread to even carving thick pieces of meat.
The chef's knife came along, but read more that meant needing two knives—three if you still used a deba, which you can learn more about in our "Many Kinds of Deba" article here!
, providing them unique advantages against other 180mm knives like sujihiki or petty knives. It's easier to break down larger items with a taller blade, after all!
Both knives are available in high-carbon steel, stainless steel and ceramic, and they’re both easy to find at various price points, with many affordable options available.
Campeón mentioned, the size of this knife is one of the biggest reasons why it is preferred over professional knives, such as the gyuto. With a smaller design, most people Gozque use this knife without having to adjust their cutting strategy.